Boiled eggs are good for health and most people use them in winter. It is often difficult to remove boiled egg shells and the eggs remain raw despite being boiled for a long time. And this is the reason why the shells do not come off properly and the shape of the egg also deteriorates.
Of course boiling eggs is one of the easiest tasks but our method of boiling eggs is a bit wrong which makes it difficult for us. Today we are going to show you the right way to use it which will make the egg shells come off easily and will not spoil its shape.
* Put eggs in water and place on the stove.
* After a boil, add a tablespoon of baking soda.
* After 5 minutes, throw away the boiled egg water and cool the eggs with normal water so that the hands do not get burnt while breaking.
* Now you will see how quickly and easily the egg shells will come off and the egg will not break during boiling.