Eggs: Should eggs be refrigerated? Learn to maintain good health now

Eggs: Should eggs be refrigerated? Learn to maintain good health now

How to store eggs

How to store eggs: Many people believe that eggs should never be stored in the fridge. Because it can affect the taste of eggs. Again, many say that the right way to increase the shelf life of eggs is to store them in the fridge.



Eggs are the best non-vegetarian non-vegetarian food. But what is the right way to preserve eggs? Many believe that eggs should never be stored in the fridge. Because it can affect the taste of eggs. Many people say that the right way to increase the shelf life of eggs is to store them in the fridge (How to store eggs).

What is the right way to store eggs?
After being brought from the market, many people leave their eggs in the kitchen, while others keep them in the fridge. In addition to keeping in a clean place, temperature undoubtedly plays an essential role in preserving eggs. But how safe is it to keep eggs in the fridge?

The only reason the question arises is that if the eggs are not stored properly, it will have a negative effect on our health. Why not, even eggs like fish or meat, if not stored properly, can give rise to dangerous bacteria. One of the most common causes of egg poisoning is a bacterium called Salmonella.

According to the CDC, Salmonella is a deadly bacterium that can cause foodborne illness. It is present in the digestive tract of various animals and birds like chickens. This is why one in 25 chickens is infected with Salmonella, according to the CDC.

Experts claim that stomach ailments, nausea and even death are not impossible in this case. So before the eggs are sold, they are cleaned and disinfected, as the bacteria often remain in the egg shell, which thins the egg shell and increases the risk of infection. This is why the eggs are refrigerated on the farm right after cleaning.

Should you bring eggs from the market and keep eggs in the fridge at home?

Bringing the farm’s refrigerated eggs home and keeping them out of the fridge for a long time can increase the chances of bacterial contamination. But if the eggs are not refrigerated after the sanitation process, they can be stored at room temperature.

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