Many people eat boiled eggs with dal for breakfast or office tiffin, or often in the afternoon. Boiled eggs can be eaten with many foods.
But many people eat it after cooking it for a long time. Eating boiled eggs past noon before leaving office. Have you ever thought that it does no harm to the body?
How healthy is this practice for the body? Experts say that boiled eggs are good for health. However, if there is a need to keep boiled eggs, some rules should be followed.
According to experts, hard-boiled eggs are good for about a week in the refrigerator. But if not, boiled eggs should be eaten within three hours of boiling. Boiled eggs do not last long.
It is important to pay attention to the temperature to keep the boiled eggs well. A temperature below 4.4°C is required to preserve eggs. Boiled eggs will keep well for a few days if kept in the shell at this temperature in the refrigerator. There is a risk of spoiling the eggs if they are kept in the shell.
According to the US Centers for Disease Control and Prevention, hard-boiled eggs are among the most perishable foods. Eggs should not be consumed after boiling.
Once the eggs are boiled, immediately put them in cold water and let them cool a little. When it cools down, wipe it with a dry cloth.
Refrigerating hard-boiled eggs can cause a foul odor, which is from hydrogen sulfide. So you can keep eggs in an air tight container in the fridge.